Take one friendly
town, combine with an enviable food culture, mix in passionate local producers
and an array of exciting attractions and what do you get – Balasan’s Lechon
Festival of course!
When it comes to
lechon, there is no place in Iloilo that takes it as seriously as the folks in
Balasan. Lechon Festival is a celebration of food, culture and community,
making it truly one of Iloilo's most unique festivals. For the last seven
years, the festival has fostered cooperation between the barangay officials and
the residents.
As a kick-off to
their Religious Fiesta celebration in honor of their patron Sta. Ana, every
24th of July, residents of this town gather on the main street fronting the
municipal hall to share a sumptuous feast, the culinary centerpiece is the most
revered of all Filipino food, the mouth-watering and flavourful lechon or roast
suckling pig.
The lechons are
prepared authentically Balasan by cooks who grew up roasting and eating it on
this town. As early as 3 a.m. the cooks are already preparing the lechon. The
pig is placed on a spit, innards removed, on a large stick and cooking it in a
roasting pit filled with charcoal. It is roasted while continuously wiping its
skin with brush made of banana leaves with oil and milk. This procedure makes
the skin crispy, and repeatedly roasting it over the heat for at least 5 hours
until they turn a crispy, red-golden brown.
The entire day
creates an aromatic atmosphere that hangs over the festival, leaving a taste
you will never forget.
The highlight of
this theme-based festival is a mischievous merriment through a no-holds-barred
boodle fight open to everybody. By the time the boodle fight starts at noon,
the skin will be crispy, with some fat and super tender roast meat. The
sumptuous buffet features a whole pig on display. People just sidle up to the
table and pluck off whatever they want. When lunch is over, there is nothing
but a few bones. Boodle feast bring the community even closer together.
Lechon is an
all-time favourite Filipino fiesta staple especially during celebrations. It is
a popular cuisine in Spanish speaking countries. It is said to have originated
from Spain where it is prepared throughout the year for any special occasion,
during festivals, and the holidays.
Aside from lechon,
Balasan is also known for its Bibingka, a native Philippine delicacy made of
rice flour, eggs, grated coconut and sugar. The RCJ Special Bibingka made in
Balasan is known by many to be the best ever in Iloilo.
The people of
Balasan, headed by their ever-supportive tourism oriented Municipal Mayor, Hon.
Filomeno V. Ganzon is inviting everyone to come and take part as they celebrate
their 7th Lechon Festival.
Balasan is a fourth
class municipality in the province of Iloilo 134 kilometers north-east from Iloilo
City. It is politically subdivided into 23 barangays distributed to its 4,100
hectare land area.
To get there is a
two-hour and a half bus or van trip from Northern Iloilo Public Transport
Terminal in Barangay Tagbak, Jaro, Iloilo City.
I was born in balasan , Iloilo,at that time theres no such festival like this,during the town fiesta but now its really different ,for the past 35 years that I missed my birthplace ,I just visited my relatives in camambugan last 2012,2014 and this coming October 2015 hope gonna taste the sili-sili in the afternoon market and of course the pride of Balasan the Lechon and Bibingka .thanks Balasan
ReplyDeleteI am also a native resident of balasan, in fact our house is very nearest from where the festival is being celebrated(balasan plaza). but there is no such thing as boodle in that festival. lechon is just a display in the table, they are not allowing any people to get or to taste thier lechon.
ReplyDeletehi, i am always there and enjoying the boodle fight with my friends. I don't know about you. Please see attached pic in this article so that you may knpw.
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