San Enrique, Iloilo welcomes everyone to the 2019 Kalamay
Festival from July 8 – 14, 2019. With its annual festival theme of “One Vision,
One Tradition, One Celebration,” this year’s festival marks four years of celebrating
sugar. The entire community of San Enrique headed by their very dynamic
Municipal Mayor, Hon. Rosario Mediatrix P. Fernandez extends their heartfelt
invitation to everyone to join them in this fun- filled
eight-day event honoring their town’s prestigious sugar cane industry.
Kalamay
Festival was created to honor the sugar cane producers and processors in
recognition of the benefits of the sugar industry and how it affects San
Enrique and its contributions of the sugar industry in the entire province.
Sugarcane
is one important commercial crop of the province. Many farmers especially in
central Iloilo grow and depend on sugarcane for their livelihood. And an equal
number of agricultural laborers earn their living by working in sugarcane farms.
The sugar factory in San Enrique and nearby
Passi City supports huge economic activities in the area. In addition to
improving the economic condition of the farmers and agricultural laborers engaged
in sugarcane farming, it also supports several others like transport operators,
agro-service agencies, input dealers, petty businessmen and financial
institutions. Most of the factory workers are drawn from the surrounding areas.
The sugar factories generate rural employment. Although some farmers in the
area have moved away from sugarcane farming due to increased opportunities in
non-farm activities and also partly due to younger generations moving out of
agriculture. Many farmers have moved to growing rice and other crops to meet
the food security needs of their family.
Festival
Head Jose J. Patubo, PhD. – Head, Municipal Culture, Arts, History and Tourism
Office works tirelessly for the festival is commended for his efforts in
putting together another a great festival year after year, day in and day out, full
of exciting events and displays that contribute to the Kalamay Festival being
one of the provinces’ unique harvest festivals. With his love for his beloved
town, loyalty to the festival and experience in the industry are the reason we
can truly say, it’s the sweetest time of the year for San Enrique.
The sounds
of live musical performances and the sweet smells of sugar cuisine cooked served
up by food vendors fill up the municipal plaza. The festival typically draws to
a close on a Sunday with the much-anticipated, highly energetic tribal
dance-drama presentations on July 14, a Sunday at 9 a.m.
Held
in the town proper, the festival celebrates the cane growers, mill operators
and others in the industry with daily schedule of family-friendly
activities starting
July 7 (Sunday)
Lin-ay sang Kalamay Community immersion with the Indigenous People of Barangays
Lip-ac and Dacal at 8 a.m.; July 8 (Monday) a Night of Music and Laughter at 7
p.m.; July 9 (Tuesday) Medical-Dental Mission at 8 a.m., Search for Mr. and
Miss PWD 2019 at 1 p.m., Search for Modelong Ama at 5 p.m., and Sequencer Band
at 8 p.m.; July 10 (Wednesday) Lin-ay sang Kalamay Pre-Pageant at 7 p.m.; July
11 (Thursday) Laro ng Lahi at 7 a.m. and Motorshow at 6 p.m.; July 12 (Friday)
Pasalamat (Thanksgiving Mass) at 6:30 a.m., Paghiliusa (Civic Parade) at 7:30
a.m., Handumanan (a Commemorative Program), Panguma (Agro-Trade Fair) at 9:30
a.m., Pag-Ulikid (Quiz Bee on Local History) at 10:30 a.m., Paindis-indis sang
Kinaadman (Literary Musical Contest) featuring Binalaybay, Vocal Solo (Ilonggo
Folk Song), Pamulong Pulong, Vocal Solo OPM, and Pasidungog (a Night with San
Enrique’s Natatanging Pamilya) at 8 p.m.
July
13 (Saturday) Procession at 7 a.m., Thanksgiving Mass (Fiesta de San Enrique)
at 8 a.m., Kulinarya (Cooking Contest Using Sugar as Primary Ingredient) with
Categories A-Main Dish, B-Fruit Jam and C-Kakanin at 9 a.m., Search for Lin-ay
Sang Kalamay at 8p.m.; July 14 (Sunday) Padayaw (Dance-Drama Competition) at 9
a.m., Ist Kalamay Photo Contest, Battle of Mini Sounds at 1 p.m., Kinalipay
(Awarding Ceremony) at 7 p.m., Bangis ng Kalye at 8 p.m.
Sugarcane is mainly an industrial crop as the
cane is supplied to sugar industries, where various products, from its juice
are prepared by using a series of industry. Its products like sugar and
fermented products are very important in making and preserving various kind of
medicines like syrups, liquids, capsules, etc. Sugarcane provides a juice,
which is used for making white sugar, and jaggery (gur) and many by-products like
bagasse - used as a fuel, for production of fiber board, papers, plastics and
furfural and molasses; and molasses - used in distilleries for the manufacture of
ethyl alcohol, butyl alcohol, citric acid etc.
San Enrique in agriculturally rich central
Iloilo is
54 kilometers or an hour and thirty-minute drive north central from Iloilo City
via the Passi City route. Comprised of 28 barangays, it is bounded in the north
by Passi City; in the south by Dingle; the east by Banate and Barotac Viejo
and; west by Duenas. For more information, please contact Dr. Jose Patubo,
PhD. – Head, Municipal Culture, History, Arts and Tourism Office at (033) 3232300
or email at patubojojo@gmail.com.
No comments:
Post a Comment