photo by Clinton Clyde Belleza |
The
fisherfolks of Banate are lucky living and fishing in the area; it may be a
little slower in pace than some of its neighboring towns but the community is
blessed with kilometers of coastline that, even in times of declining fish
stocks, fisherman have bountiful rewards.
If
there is two species that reaches iconic status in Banate it is the succulent
blue crab and whiting. These are much sought after species caught in good
numbers right along their coastline. And it is just lucky for the blue crab and
whiting-mad public Banate’s fertile, and nutrient rich waters ensure that blue
crabs and whiting continues to live, breed and thrive.
photo by Clinton Clyde Belleza |
Banate
has long been known for its bounty of blue crabs popularly known as kasag in Hiligaynon. A major Ilonggo
seafood resource, blue crabs are most notably associated with this town. The town is among the highest contributors to
the blue crab industry of Iloilo. Crabbing is part of this town's heritage,
and a local favorite that is why the local festival is even named after it.
In
spite of their colorful name, blue crabs are mostly grayish to bluish green.
Only the claws are blue, and the claws of mature females also have bright
orange-red tips.
photo by Clinton Clyde Belleza |
Banate
Maxwell Seafoods in Barangay Carmelo is the most popular crab processing plant
in the area. From the catchers, the crabs are brought to the plant where they
are steamed and their meat is picked out and packed for shipment to Cebu for
canning and export. Presently, the processing plant employs 50 pickers. It
produces 30 boxes of crabs with 15 kilos of crabmeat a day. The crab meat is
shipped to Cebu and sold to exporters for the international market.
Another
popular seafood resource in the area is the whiting fish popularly known as Aso-os in Hiligaynon. It is a slender
fish found mostly along the beaches. They are small and often weigh less than
10oz. Whiting
fishing is a favorite and one of the most popular among fishermen because they are
plentiful, it is common to find schools
of over 100 fish feeding in an area. They are also easy to catch since they are
found even on sand and mud-bottom areas.
photo by Clinton Clyde Belleza |
Aso-os
is a cheap fish that is why it is regarded as food for the poor or for pets. But
it is now more highly valued especially by the fisherfolks. A study on the
acceptability of a powdered milk candy popularly known as polvoron from Aso-os was made.
The study found out that it was the best fish species due to its acceptable
color, flavor, odor, and texture.
Polvoron
is a Philippine dessert or snack popular for “pasalubong” or homecoming gifts. Bay’s
nutrifood polvoron is a semi-sweet concoction made of fish protein concentrate,
flour, buttermilk, sugar and iodized salt. There are several polvoron recipes
available today. There are the cookies and cream polvoron, peanut polvoron,
chocolate polvoron, and many more.
photo by Clinton Clyde Belleza |
The
protein rich fish polvoron produced by BAY’S Nutrifood is a product of the
project financed by the Japan International Cooperation Agency (JICA) in 2009.
A processing plant was constructed along with the financial aid given through
the Banate Bay Integrated Small Fisherfolk Multi-purpose Cooperative. Though production
stopped in 2011, concerned individuals along with the aid extended by the
Iloilo Provincial Government managed to support its operation.
Presently,
it employs 3 fisherfolks for its operation producing 250 pieces of dark and
white chocolate coated fish polvoron daily. It has a selling price of P6.00 per
piece. A box for 4 dark chocolate and 4 white chocolate-coated polvoron is also
available. The chocolate coated polvoron has a life span of 3 months.
Banate
is a town 50 kilometers north from Iloilo City. To get to Banate, one can take a bus
or van at Tagbak Terminal in Jaro, Iloilo City. For more information, please
contact Miss Roselle Bactung at 09164002420 or at 3620068 or call the Office of
Culture, Arts, History and Tourism of the Iloilo Provincial Government at
telefax (033) 3384910.
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