Cabatuan Catholic Cemetery by Vincent Angelo Gefes |
Iloilo's historic towns attract mostly local travelers and small towns, such as Cabatuan, also get their fair share of attention.
Tourism
is one of Cabatuan’s important industries. It is their preferred economic
development strategy since it is an opportunity for this town to identify,
package and market their existing assets. Heritage tourism is its
fastest-growing segment. The town is
among the popular in the province in heritage tourism visitation. More travelers are visiting remnants of
Spanish culture in the area. The historic and cultural resources associated
with the people of Cabatuan, its events, or aspects in their community’s past
gave the municipality its sense of identity and help tell its story.
Cabatuan Church, photo by Tara Yap |
ST.
NICOLAS OF TOLENTINE PARISH CHURCH is of Neo-Classical architectural style. The
first parochial church was finished in 1732, same year when it became an
independent parish. The present church was constructed in 1834 under the
supervision of Father Ramon Alquezar. It was finished by Father Manuel Ruiz in
1866 using bricks. A red brick convent was built under the supervision of
Father Juan Porras in 1876. Minor restoration was done by Father Manuel
Guiterrez in 1890.Known to be one of the most beautiful churches in Iloilo
during its time, it was described as the “Model of Temples” by El Eco de Panay
and the Largest Brick Church in Panay. Every side of the church was a façade in
itself. It was said to have looked more of a Basilica. It was accented by three
domes where at each side of the church were big clocks and the center dome was
over the altar. It measured 50 meters in length and 20 meters in width. Its
thickness was about a meter and a half. It used to have 19 circular,
multi-colored window panes and 10 massive doors. The altar was flanked by two
smaller altars. The belfry had four windows with four big bells. On its ceiling
were paintings of Rome and chandeliers. In 1942 it was burned by guerillas and
totally destroyed by Japanese forces the following year. The front portion of
the church however was not damaged. The bricks and the stones of the church
were used to repair the landing field in Tiring.
CASA
or the town’s municipal hall was built along with the church sometime 1734.
Though its second level was damaged by war and other calamities, the ground
floor is centuries old characterized by columns of art deco architectural
design with semi-arched windows of capiz shells of Tuscan-inspired
architecture.
CABATUAN
ROMAN CATHOLIC CEMETERY in Barangay Banguit is a four hectare perfectly square
shaped cemetery constructed in 1886 under the supervision of Father Juan
Porres, Father Cesareo Prodigo and was continued by Father Manuel Guiterrez in
1890. With elegant iron grills, its walls and chapel were made of stones
quarried from the mountains in Leon. It was heavily damaged during the 1948
Lady Kaykay earthquake and was reconstructed.
relic from the original cross at pamul-ogan Hill |
PAMUL-OGAN
HILL SHRINE in Barangay Pamul-ogan is popular especially during the Holy Week.
It is said that when Spanish authorities set foot in the town they planted a
Molave Cross on the hill. What remained of the cross is a piece of wood almost
2 feet in height with the date 1732 inscribed. The hill overlooks the poblacion
of Cabatuan and the New International Iloilo Airport.
TREE
OF BONDAGE is considered as a shrine by the people of Cabatuan situated in the
heart of their municipal plaza fronting the historic Municipal Hall. The
historic calachuchi tree has long been standing as one of the pride of the town
and has been identified as a tourist spot. It constantly is by local tourists.
Local stories has it that during Spanish rule, locals who refuse to do labour
for the construction of local roads, the church and bridges, as well as other
public structures were tied to the tree and whipped. Presently, the tree framed
with chains attached to poles and a concrete base.
BALAY
TABLEA. Even the local cuisine has indigenous and foreign influences the
strongest is from Spain that ruled the Philippines for almost 400 years.
Historians claim that our local cuisine is almost 80 percent of Spanish origin.
Because of the Spaniards elite community at that time, our dishes were also
adapted by the upper-class Filipinos. The drinking of chocolate has a long
tradition in many local towns all over the country. It said that sometime in
the 17th century, Spanish authorities pushed the growing of cacao trees and
making its beans into cacao tablets popularly known as tablea. Fresh cacao beans are removed from their
pods, and peeled then dried under the heat of the sun. The beans are then
roasted and are manually grinded. It is then mixed with a little sugar and
formed into tablets. It is then mixed with a little water, milk and sugar and
boiled to almost syrup consistency and served hot especially during breakfast
and other special occasions. Cacao Tablea is now a sought after delicacy and
famous cottage industry in Cabatuan. It has its own specialty house right at
Rizal-Ilawod Street and is owned and managed by Caterine Taleon. There visitors
can taste one of the best native chocolate drink in the province.
The
Second-Class municipality of Cabatuan is 24.2 kilometers away from the city. It
is politically subdivided into 68 barangays over a land area of 8,248 hectares
populated by 50, 861 residents (2010 Census on Population). It annually
celebrates its Religious Fiesta every 10th of September in honor of their
patron San Nicholas de Tolentino. Tinuom Festival is celebrated in the last
week of August till the 2nd week of September. Markey days is every Wednesday
and Sunday.
To
experience the historic heritage of the Spanish colonial times, visit the town exhibition
during the 10th TUMANDOK celebration on September 18-20 at the fountain area of
Robinsons Place Iloilo. For more information, please contact Mr. Francisco
Gonzaga Jr. –Municipal Tourism Officer at 09283649477.
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