photo by Jun Fuerte |
ANILAO, Iloilo is a
lovely little town that for some reason does not often get a mention in the
papers or site or any other for that matter. There is so much to see and do
here.It is a very cultural little community with beautiful natural sites in and
around the town itself. It is a great little town very much worth a visit, any
time of the year.
photo by Jun Fuerte |
photo by Jun Fuerte |
photo by Jun Fuerte |
MT. HAMUGNAW situated
in Barangay Manganese is dubbed as the “Cold Mountain of Anilao," It is
this town’s highest mountain peak. To get to the barangay is more than 5
kilometers from the Poblacion. Passing by the area, one will see remnants of an
old sugar mill center where a century-old chimney and sugarcane grinder sits
quietly in one of areas to the peak. It is ideal for adventure tourism that
offers good trekking and mountain climbing activities.
AGTAMBO FALLS in
Barangay Balunos is a popular tourist destination of the locals especially
during the summer.
photo by Toby Pagulayan Jr. (PALI) |
BANAAG FESTIVAL is
annually celebrated in the last week of October till the first week of
November. It is a celebration of life and spirit of its people is seen through
the mesmeric and enchanted performances that revisited the significance of fire
that once saved their lives as they fought for freedom against the Spanish
authorities. It celebrates life and spirit through their pathways of music and
movement. Dancers work with fire or light, taming and shaping its flames that
flicker on poles carried by performers or dancers. They even spin flaming
torches and hoops of fire to the beat of drums and percussion instruments as
they raise their voices to chant, dancing and bringing their hearts in sharing
this fantastically fun cultural presentation of fire and festival with the
community. The community come together to explore the beauty and mystery of
life: its history through this light-hearted image ritual of upbeat
performances in ecstatic bliss of modernized theatrical interpretations of its
history.
GUINAMOS or Shrimp
paste or Bagoong is this town’s One-Town-One-Product (OTOP). Anilao is the leading producer of shrimp
paste in Iloilo. It is processed at
Barangay Poblacion. Guinmos is a common
ingredient used in many Ilonggo cuisines. It is made from fermented ground
shrimp mixed with salt. Some versions are in its wet form and other versions
are sun dried and either cut into fist-sized rectangular blocks or sold in
bulk. It is often an ingredient in dip for fish or vegetables and even fruits.
It is commonly eaten as a topping on green mangoes or used as a major cooking
ingredient. It varies in appearance,
flavor, and spiciness depending on the type.
photo by Jun Fuerte |
BAGS FOR LIFE is a
project of Anilao’s unemployed women is a project that trains them to produce
and market fashionable bags made of used newspapers and magazines. This project
is in cooperation with the Zonta Club of Iloilo City II, of which the lady
mayor is an active member and officer. Bags made from recycled materials is now
not a new thing to the fashion world. Well, if you thought the piles of
newspapers lying around you are not good for much of anything, think again.
Today recycling newspapers has become a profitable venture for many
communities. This situation is a result of increased environmental awareness,
voluntary agreements, government mandates, and improved technology.
Anilao is located 40
kilometers northeast of Iloilo City.
With 21 barangays, it is bounded in the north by the town of San Enrique;
the highest mountain of the town in the west; in the south by Barotac Nuevo;
and the Guimaras Strait in the east. To get to the town air-conditioned busses
are available daily at the Northern Central Iloilo Transport Terminal, Inc. in
Barangay Tagbak, Jaro, Iloilo City. For more information, please contact, Mr.
Emerson Franco-Municipal Tourism Officer at 09395804484.
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